Quality control of olive oils

CRETAN MYRON’s first priority is to carry out an organoleptic analysis of each olive oil sample. The results of this analysis are kept for the entire period up to the oil’s expiration date. Strict controls are in place throughout the entire production process to ensure our products comply with European quality standards. Through this process, we ensure that the end product always meets the high quality standards set both by our company and the organizations by which we are certified.

Ministry of Rural Development and Food
with EL-40-090 certification code

ΒΙΟ ΗELLAS with certification code Β-487056

AGROCERT with certification codes ΠΟΓ /2073-8510.12 PEZA,
ΠΟΓ /2188-13794.12 VIANNOS, ΠΟΓ /2072-8274.12 SITIA, ΠΟΓ /2207-15058.12 KOLYMBARI

The company operates a Food Safety Management System
according to ISO 22000: 2005 (H.A.C.C.P) as certified by TUV HELLAS

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